General Recipes
Cook with Traditional Flavors
Sauces
Mint Sauce Recipe
Ingredients
Fresh mint leaves, white wine vinegar, sugar, boiling water, and a pinch of salt.
Recipe
- Prepare the Mint: Wash and dry the mint leaves, then chop them finely.
- Combine Ingredients: In a small bowl or jug, combine the chopped mint, sugar, and salt.
- Add Boiling Water: Pour the boiling water over the mint mixture and stir to combine.
- Let it Cool: Allow the mixture to cool to room temperature.
- Add Vinegar: Stir in the white wine vinegar.
- Adjust to Taste: Taste and adjust the sweetness and vinegar to your liking.
- Serve: Serve with roast lamb or other dishes.
Sauces
Mint Sauce Recipe
Ingredients
Fresh mint leaves, white wine vinegar, sugar, boiling water, and a pinch of salt.
Recipe
- Prepare the Mint: Wash and dry the mint leaves, then chop them finely.
- Combine Ingredients: In a small bowl or jug, combine the chopped mint, sugar, and salt.
- Add Boiling Water: Pour the boiling water over the mint mixture and stir to combine.
- Let it Cool: Allow the mixture to cool to room temperature.
- Add Vinegar: Stir in the white wine vinegar.
- Adjust to Taste: Taste and adjust the sweetness and vinegar to your liking.
- Serve: Serve with roast lamb or other dishes.